Simple dinner

“It does not cost much…It leaves you filled with peace, and the house filled with one of the world’s sweetest smells…probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation…that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

-M.F.K. Fisher

We are getting some much needed rain and what better thing to do than crank the oven up to 450˚ and bake a loaf of hearty, walnut and thyme-filled bread.  

On my way home from work, I ran into a friend who yelled across the grocery store “Hey Sally – what’s for dinner tonight?” She commented that I haven’t posted in a while, which is true, I told her the same thing I had told my brother who had demanded pictures of Monday night’s dinner, “I’m living in the moment,” I responded.  It’s cliche, right? It was the best thing I could come up with but I did decide to post tonight in honor of both of them and in honor of my dinner which was fresh baked bread, Bulgarian sheep’s cheese, olive oil, crushed garlic, and Chilean wine.  Bon appétit to me and to you, too! 

before: preparing my loaf of bread: thyme and walnuts 
after: but before I smothered the bread in olive oil and garlic

And now some food for thought:

“A bad day for the ego is a good day for the soul.” 

Think of the times you have been humiliated or life has shown you that you are incapable of something you so thought knew you capable of doing (I can run this marathon without training, I will face my boss who treats me poorly, etc.).  You try and fail.  It hurts your pride.  But if you take just a moment to reflect on it, it’s not that you’re incapable or a bad person it simply is what it is and your soul grows from that.  We measure success and growth on money, homes you own, the car you drive but how many people are OK with their soul?  Our society has no measure for soul growth.  How many people realistically face challenges in their lives and can accept when they are incapable of completing a task, of asking for help, or simply succumbing to their limitations?  How many people can wake up in the morning and be happy with themselves, knowing they give their all and their best and accepting that that is their life, their ability, their limit?

I urge you to reflect on your actions, to love yourself, and to accept you for who you are.  And…eat what you love and to your health! 

Leave a Reply

Your email address will not be published. Required fields are marked *