Arriving to San Salvador, El Salvador

The arrivals terminal was outside. This is Central America after all and it’s humid. I walked out of the sliding glass doors, past the young guy and girl security guard testing the metal detector over and over again. I scanned the crowd for my name on a placard. I couldn’t look at the faces of any of the people because searching, anticipatory looks—those looks of anxiously waiting for your loved one to arrive from travel—always make me cry. I found my name written in black dry erase on a small white board carried by a not so small Salvadoran man. We made eye contact and I nodded my head up acknowledging him. He smiled and unhooked the canvas belt that corralled people. Without thinking I handed him my luggage and he said bienvenida (welcome).

When I was a kid I was fascinated by those signs. I was always greeted by family when I went to visit so being greeted by a stranger who doesn’t even know what you look like, that you have to identify yourself to, always struck me as odd but I’ve come to enjoy the anonymity of it. 

We walked along and I asked his name. Emilio, he told me. Nice to meet you, I replied. 

Your flight was delayed, he told me. As if I didn’t already know. I laughed politely and we walked on in tired, reverent silence. 

He asked me to wait while he went to get the car. Latin music softly played from a car parked in front of me and two young cops stood lazily at the entry of the VIP parking structure. 

I don’t like arriving to new places at night. Come to think of it, I don’t like arriving to old places at night, either, but that’s neither here nor there. We drove from the airport to the center of the city in the pitch dark but I could tell that San Salvador is lush and green. 

We passed fluorescent-lit–what I assumed to be–food stands. Lime and magenta colored and I couldn’t help but smile. I love the colors of Latin America. I will get y’all photos at some point but I couldn’t at night. I asked Emilio what typical Salvadoran food was and he said pupusas. I made a mental note to find a similar brightly-colored stand for pupusas while I’m here, I thought. There will be a future post dedicated entirely to pupusas but they are Salvadoran thick cornmeal flatbreads filled with cheese and sometimes also beans, pork rinds, squash, etc.

We made small talk as we approached the capital. I could tell because there were increasing lights shining in the horizon. I was tired from a long day of delayed flights and lack of sleep having attended so I took a sigh of relief when we pulled up to the hotel. I thanked Emilio and beelined straight to my bed to rest after checking in.

Leave a Reply

Your email address will not be published. Required fields are marked *