Greetings, dear readers.
It has been a long time since I have written and I wanted to get my blog going again now that a lot of us are going to be spending more time at home…presumably doing productive and soul-filling things like cleaning out your junk drawer and reading my blog. 🙂
Social media jokes and toilet paper hysteria aside, how is everyone? I would love to see people take this opportunity to slow down and connect with their loved ones, near or far…whether that be e-mailing or writing letters, sharing book recommendations or simultaneously watching movies with friends and family.
Speaking of movies. I watched the movie Julie & Julia the other night. It’s a movie based on Julie Powell’s blog and then book about her experience cooking all 524 recipes in Julia Child, et al’s Mastering the Art of French Cooking in one year. It was a fun and sweet movie. And inspired me to cook more.
Tuesday I made a chocolate stout cake since my sister-in-law had never had it and it’s one of “my” recipes. Not that I own it or came up with it but it’s one I make often and friend’s ask for. See this old post for the recipe if you’re interested.
Yesterday I made île flottante (floating isle) from Mastering the Art of French Cooking. Anyhow, it’s one of my favorite desserts and I used to always have it at Fifi’s in Pacific Grove for my birthday. It’s too bad Fifi’s closed. The recipe itself is an island of merengue floating in crème anglaise a sweet “pouring custard.” It is typically served with almond slivers and a caramel sauce drizzled over.
Anyhow, my île flottante was nothing like what I had at Fifi’s but it was edible. As edible as meringue, custard, and caramel can be. So actually pretty yummy, just lots of room for improvement.
I’m keeping this short for now but I’ll be posting more regularly to keep in touch with you all, my loves. Feel free to post comments or e-mail me privately if you want